Tuesday, February 15, 2011

Dinner & Dessert

I recently got a new cookbook and I am totally in love with it. The recipes are great and not too complicated. I wanted to start posting some of the recipes that I am trying. Here is tonight's dinner & dessert recipes:

Lattice Chicken Pot Pie
Ingredients

1 (16 ounce) package frozen California blend vegetables
2 cups cubed, cooked chicken
1 (10.75 ounce) can condensed cream of potato soup, undiluted (I used Cream of Chicken)
1 cup milk
1 cup shredded Cheddar cheese
1 (2.8 ounce) can French-fried onions
1/2 teaspoon seasoned salt
1 (8 ounce) package refrigerated crescent rolls

Directions
1.In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

2.Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. bake, uncovered, at 375 degrees F for 35-40 minutes or until golden brown. (Mine only took about 20 minutes)

Sugar Cookie Bars (recipe from my in-laws that is FABULOUS)
1 cup butter, at room temperature
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
5 cups all-purpose flour
1 tsp salt
1/2 tsp baking soda

1. Prepare bars: In a large bowl with an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Mix in vanilla.
2. In a separate bowl whisk together flour, salt & baking soda. Add to wet mixture and mix just until combined. Spread on a greased, rimmed baking sheet (use a 13 x 18/jelly roll pan). The dough will be just like cookie dough- heavy & sticky- so it’s best to spray your hands with a little nonstick spray and use them to help mold the dough into the pan.
3. Bake at 375 degrees for 10-15 min, until light golden brown or until a toothpick comes out clean. Cool completely before frosting.

Frosting (Which is the real key to these!)
8 oz cream cheese
4-5 cups powdered sugar
1/2 tsp vanilla
1/2 cup butter
1/2 tsp almond extract or vanilla
Food coloring/Sprinkles
The cookie bar is nice and soft and the frosting is fabulous. My sister-in-law made these ones and they were great!

5 comments:

Allie and Fam said...

YUM!!! Can't wait to try these.

Sheryl said...

So glad you are doing this! It's always nice to have new ideas for dinner!

Jen said...

Holy comfort food, batman! I have tried bars like those - I wonder if they are the same.

Aubrey said...

Yum! Thanks for sharing!!!

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