Delicious, Easy, Healthy

Chicken Primavara Pasta
2 boneless skinless chicken breasts, cut into bite-size pieces
3 cups frozen vegetables (I used California blend)
1 tub/10 oz Philadelphia Italian Cheese and Herb Cooking Creme
2 cups hot cooked fettuccine ( I used 8oz of Angel Hair)

1. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
2. Add cooking creme; cook and stir 3 min.
3. Stir in pasta.

This recipe makes 4 servings. Each serving is under 500 calories.