Monday, March 28, 2011

Spring Break Days 3 & 4 + New Recipes

To finish up Nic's spring break we did a quick overnight trip to Brigham City. It was so much fun to get away.
Our first stop was at the Maddox, one of our favorite restaurants!!
Best rolls and corn bread in the world!

 Sam loved the huge tub in our hotel room
 We had the swimming pool all to ourselves.
 We all loved the big comfy bed!
 Easiest French Dip Sandwiches:
1lb Thin Sliced Deli Roast Beef
(2) 1oz McCormick Au Jus
1 McCormick Montreal Steak Seasoning Packet
Swiss Cheese

Make Au Jus packet as directed on back. Divide roast beef into 4 portions. Use tongs to dip roast beef into warm au jus sauce. Place roast beef inside roll and sprinkle with 1 tsp steak seasoning (loved that flavor). Sprinkle with cheese and place under broiler until cheese melts. Serve with left over au jus. Serves 4.

Biggest cupcake request so far...96!
 Latest cupcake creation (at Nic's request). Almond Joy Cupcakes..chocolate cupcake, coconut buttercream frosting, toasted coconut (thanks Jen) and half an almond joy on top.

3 comments:

Jen said...

The cupcakes look fabulous and even better to eat, I'm sure!

Hazel Patricia Robbins said...

Those look so yummy!!!! You are very talented and Sam is just so adoreable!!!!!

Lesley said...

I had one of those almond joy cupcakes... they were the best EVER!!