These cooking creams are so awesome. They have so much flavor and the recipes they provide are so easy and usually under $10 for the meal.
I tried this recipe this week and it was awesome!
Southwest Pasta Skillet
Prep Time10 mins
Total Time22 mins
Servings: 4 (about 1-1/2 cups each)
Ingredients:
1 lb.boneless skinless chicken breasts, cut into bite-size pieces
1/2 cupchopped green peppers
1 can(14.5 oz.) no-salt-added diced tomatoes, drained
1 pkg.(10 oz.) frozen corn
1 tub(10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
2 cups hot cooked rotini pasta
1 cup KRAFT Shredded Monterey Jack Cheese, divided
Directions:
Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 min. or until chicken is done. Add tomatoes, corn and cooking creme; cook and stir 3 min. Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 min. or until cheese is melted. Top with remaining shredded cheese. Remove from heat. Cover; let stand until cheese is melted.
I also add black beans & green chilis. YUM!
1 comment:
Yummy Yummy..now when was dinner? J/K also your september looks like a lot of fun!! The mommy & me classes seem like something right down my alley.
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